[ Beginning at 7.30pm​ | Friday, 28th October ]

Starters

1

​
2

Melon and Parma ham with balsamic and black pepper glazed strawberrys.

Pea and mint soup with pancetta.

​Main Courses

1
​

​​
2


3

Marinated lamb shank with red currant and red wine jus served with creamed potato.

Coq au vin (boneless chicken) with creamed potato.

Vegetarian option on request.​

Desserts

1



2

​3

Rich dark chocolate nut brownie with vanilla Chantilly cream and frozen raspberries.

Traditional Cheese and biscuit plate.

Bread and butter pudding with apples and sultanas accompanied with vanilla cream.​

- The whole menu is just £25 per person -

Let Ronnie know your choices ASAP on 07986 943 308

See you there!